Displaying 1 - 6 of 6 results for "Research Chefs Assn.", culinology (0.021 seconds)
RCA brings back popular 'Meat Science 101' course
The Research Chefs Assn. (RCA) is sponsoring a "Meat Science 101" course at the University of Kentucky, Lexington, on June 9 and 10.
RCA honors achievements in culinology
...RCA honors achievements in culinology 10/05/2004 More than 500 research chefs, food scientists and other food industry professionals gathered in Savannah this...
Research Chefs Expand Regional Meetings
Members of the Research Chefs Association (RCA) are strengthening the organization’s local presence at regional meetings held across the country.
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Ecological Food Manufacturers Association Is Formed
...Council and Green America and was the founder and first president of the Research Chefs Assn. Consider joining the Ecological Food Manufacturers Assn., where you...
